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Portland Dinner Plate - Set of 4 SECONDS

Portland Dinner Plate - Set of 4 SECONDS

Regular price $136.00
Regular price $272.00 Sale price $136.00
Sale Sold out
White Variant sold out or unavailable
Cerulean Variant sold out or unavailable
Ships in 3-5 business days


Classic, elegant, but never fussy, these plates serve up a mid-week dinner as easily as a holiday feast. They're also quite durable, having used many Portland restaurants as their testing ground.

This is for FOUR plates.

We sell some of our seconds in sets as a way to reduce the number of smaller boxes that we need to pack and ship. Thank you!

What are seconds, you ask?  Every time we unload a fresh batch of work from the kiln, some pieces have minor flaws such as glaze blemishes or minimal warpage. They're still totally functional and beautiful, they just have more natural imperfections than you might normally see in our work. More reminders that they are handmade and one-of-a-kind!

Are seconds right for me? Well, that depends. If you like having handmade variation and imperfections in your ceramics, then yes! If you tend to care more about how well the pieces match each other or if you are bothered by glaze flaws, then we'd recommend buying our full price goods when they are available :) No hard feelings!

Seconds are not refundable or returnable. The types of variation and minor flaws vary from piece to piece. 


All of our ceramics are dishwasher & microwave safe View full details

Local Pickup

  • Available for pickup at our studio

    Our production studio is located in Hood River, Oregon. We don’t have a storefront. Customers who select local Hood River pickup will receive an email with pickup instructions.

    Though our studio isn’t generally open for browsing, we love to have open studios! Join our mailing list to get notified about upcoming events.


  • Width 10 in

    Height 1.5 in

    Exact size may vary piece-by-piece.

"When I announced that I was closing [Beast and Ripe Cooperative] after fifteen years, I had a lot of people writing to me to say they were heartbroken and would miss my food. But the message I received the most was, "Can I buy the blue plates? They became iconic." - Chef Naomi Pomeroy